Sumac Carrot and Feta Salad
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Clean, peel and cut carrots into long slender slices. I typically half the carrot then cut each half diagonally 1-2 times.
  3. Place sliced carrots on a sheet pan and drizzle with olive oil, salt and pepper. Toss to coat evenly.
  4. Roast carrots in pre-heated oven for about 15 minutes. You want carrots to be roasted but yet still firm.
  5. Remove hot tray from oven and immediately toss in spinach and sumac with carrots. Toss over and over until the spinach is coated and slightly wilted. Taste and add any additional sumac, salt or pepper to taste.
  6. In a small pan, place a tsp of olive oil in a pan with the pine nuts. Roast on medium heat for about 5 minutes. Be sure to shake pan to ensure the nuts are browned evenly.
  7. Plate spinach + carrot mixture, top with pine nuts and crumbled feta and a squeeze of lemon. Enjoy!
Recipe Notes

*Sumac can be found at most Middle Eastern grocery stores or in your nature section of your grocery store. 
*Top the salad with chicken or steak to complete your meal. 

*Find a list of all the participating bloggers: 

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