Toum ~ Garlic Sauce
Toum is a traditional garlic sauce used in Lebanese cuisine. Use as a dip or to cook or marinade with.
Servings Prep Time
2.5pounds 15minutes
Servings Prep Time
2.5pounds 15minutes
  1. Peel and trim one cup of garlic. Use a dry measuring cup to measure the garlic.
  2. Add water to your one cup of garlic to fill the top.
  3. Place garlic cloves and water in food processor, process for 1-2 minutes until mixture is processed.
  4. With food processor running, slowly begin to stream your oil. As you stream the oil, your mixture should begin to thicken into a mayonnaise consistency.
  5. Once your oil is complete, add 1 tsp kosher salt and a squeeze of lemon. Your done! Enjoy!
Recipe Notes

*Toum should be stored in the refrigerator. It has a long life, can be stored for several months in the fridge.