clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Pie Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews


These simple bars are fuss free and perfect for a casual gathering. Recipe adapted from Smitten Kitchen Raspberry Breakfast Bars


Units Scale


  • 1 1/2 cup all purpose flour
  • 1 cup brown sugar
  • 1 1/4 cup old-fashioned rolled oats
  • 1 tsp kosher salt
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • zest of 1 orange
  • 1 stick butter, cold, cut in cubes
  • 1/4 cup olive oil


  • 1 package fresh cranberries - 12oz
  • 1/3 cup brown sugar
  • 1/4 cup fresh orange juice
  • 2 Tbsp unsalted butter



  1. Preheat oven to 350 degrees.
  2. Prepare 9x13 pyrex baking pan by spraying with cooking spray and then lining with parchment paper.
  3. Next, place all your ingredients for your crumble in the bowl of a food processor.
  4. Pulse for a few times until the butter becomes small pebble-sized.
  5. Reserve 1 1/2 cups of the mixture for the top.
  6. Place the remaining mixture in the parchment lined baking pan and press down.
  7. Bake in preheated oven for 12-15 minutes until slightly golden brown.
  8. Let cool slightly, leave oven on.


  • Place all your filling ingredients in a bowl and mix well.
  • Pour into slightly cooled crust, spreading out evenly.
  • Top with reserved 1 1/2 cup of crumble mixture.
  • Bake for 35-45 minutes until golden brown and bubbly.
  • Remove and let cool on wire rack, cut and serve. Store in fridge.