Description
After many tries and attempts on making chocolate chip cookies adjusting temperature, refrigeration/no refrigeration, various flours...these hailed to be the BEST! Hope you enjoy!
Ingredients
Units
Scale
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup spelt flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted butter, melted
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups dark chocolate chips
- Jacobsen Guittard Chocolate Salt (or other finishing flake salt)
Instructions
- Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.
- In a small bowl, combine flours, baking soda and salt. Whisk until combined.
- In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.
- Add in egg + egg yolk + vanilla and continue to mix for another 2-3 minutes.
- Turn mixer to low and slowly add in flour mixture.
- Finally add in the chocolate chips.
- Using a 1/4 cup, scoop dough onto prepared cookie sheets. 5 cookies to a sheet, one in each corner and one in the center. Top with a pinch of finishing salt if you'd like.
- Bake for 15-18 minutes, until edges are crispy and center is still soft. Remove and let cool on rack. Enjoy!
Notes
Recipe adapted from:
http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/