Blueberry Sauce

1. Place blueberries + honey in a heavy bottomed pot.
2. Place on medium high heat and let honey melt and blueberries soften, about 10 minutes.
3. Place cornstarch + a splash of water in a small bowl to create a slurry.
4. Add slurry to the blueberry mixture and remove from heat to thicken.
5. Let cool.

Ice Cream

1. Place sweetened condensed milk in a large bowl.
2. Add in your vanilla extract.
3. With a hand-mixer or your KitchenAid fitted with whisk, beat 2 cups of cold heavy whipping cream to stiff peaks, 3-4 minutes.
4. One spoonful at a time, fold whipped cream into condensed milk.
5. Be gentle and don't over mix, you want the mixture to stay light and fluffy.
6. At this point, fold in your broken bits of graham crackers.
7. With your 8" loaf pan layer 1/3 of your ice cream mixture on the bottom.
8. Place a few spoonfuls of your blueberry mixture on top and swirl with a toothpick.
9. Place another layer of whipped ice cream.
10. Another layer of swirled blueberry.
11. Finally, top with final layer of whipped ice cream.
12. Place a sheet of waxed paper on top and place in freezer for at least 6 hours.
13. Remove after frozen solid, scoop and enjoy!