Description
A sweet and salty peanut butter granola with large chunks that is utterly satisfying. Packed with whole oats, puffed millet and rice puffs - a unique twist on your standard granola. Enjoy with yogurt, milk or just for snacking.
Ingredients
Units
Scale
- 2 1/2 cups old-fashioned oats (be sure to get gluten free if you need) 230 grams
- 1 cup puffed millet - 18 grams*
- 1 cup rice puffs - 43 grams*
- 2 teaspoons Diamond kosher salt (1 teaspoon if using table salt or 1.5 if using Morton's Kosher)*
- 2 teaspoons ground cinnamon
- 1/2 cup rice flour - 60 grams*
- 3 Tablespoons ground flax seed - 25 grams
- 3/4 cup creamy peanut butter (no-stir is preferred) 195 grams
- 3/4 cup pure maple syrup - 250 ml
- 1/4 cup olive oil - 46 ml*
- 2 teaspoons vanilla extract
Instructions
- Prepare a half sheet pan (18x13x1) by placing a sheet of parchment or silpat.
- Preheat your oven to 300 degrees Fahrenheit, place rack in upper 1/3 of your oven.
- In a large bowl, add your dry ingredients and mix.
- 2 1/2 cups old-fashioned oats - 230 grams
- 1 cup puffed millet - 18 grams*
- 1 cup rice puffs - 43 grams*
- 2 teaspoons Diamond kosher salt*
- 2 teaspoons ground cinnamon
- 1/2 cup rice flour - 60 grams*
- 3 Tablespoons ground flax seed - 25 grams
- In another smaller bowl, combine your wet ingredients and whisk well until the peanut butter is combined.
- 3/4 cup creamy peanut butter (no-stir is preferred) 195 grams
- 3/4 cup maple syrup - 250 ml
- 1/4 cup olive oil - 46 ml*
- 2 teaspoons vanilla extract
- Pour your wet ingredients over your dry and mix well using a rubber spatula. Add in any baked mix-ins at this time as well (nuts, seeds). You want to ensure that all pieces of oats, millet and rice puffs are fully coated and combined well.
- Pour your mixture onto the prepared sheet pan and press down to create a single uniform layer. You can spray your spatula with a little non-stick spray or olive oil to help from sticking.
- Place in pre-heated oven and bake for 1 hour. After an hour, turn your oven off and allow granola to cool completely in oven before removing and breaking apart.
- Once cooled, remove and break apart your granola. Add in any mix-ins (dried fruit, chocolate chips, etc) and store in air-tight container.
- Enjoy as a snack, with yogurt or milk.
Notes
- Please note that weight measurements will NOT be the same if you swap out ingredients (ie: using an extra cup of oats vs millet or puffs for millet, almond flour for rice flour, etc,)
- You can sub another type of flour for rice flour (almond flour, all-purpose, whole wheat or any other type you have on hand).
- Feel free to use any type of oil you'd like (avocado, canola, coconut, vegetable, grapeseed)
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