Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dalgona Coffee

Dalgona Coffee

  • Author: Cosette's Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: beverage
  • Method: no cook
  • Cuisine: Korean

Description

This sweet coffee drink is easy to make in just a few steps.


Ingredients

Scale
  • 2 Tbsp instant coffee (not espresso)
  • 2 Tbsp sugar (you can use granulated, brown or sugar in the raw)
  • 2 Tbsp hot water
  • 1/4 tsp all-spice
  • 1 cup of milk – any type of milk you choose

Instructions

  1. Begin by adding your instant coffee, sugar, hot water and all spice into a bowl or mason jar (depending on what method you choose)
  2. If using a mason jar, secure lid and begin shaking vigorously for 2-3 minutes until the mixture becomes frothy and caramel in color.
  3. If using a mixer with whisk attachment, place same ingredients in a bowl and begin whisking on high for 3-4 minutes until frothy and caramel in color.
  4. In a tall glass, add your ice and milk choice and finally top with your whipped coffee.
  5. If you’d prefer a warm version, skip the ice and warm your milk first then top with coffee.
  6. Double the recipe for additional servings.
  7. Enjoy!

Keywords: dalgona coffee origin, dalgona coffee trend, whipped coffee, iced coffee, dalgona coffee without hand mixer, dalgona coffee recipe, korean coffee, lebanese coffee, lebanese flavor