Description
I cut these into 20 small squares in my 9x7 pyrex glass dish. Smaller sized bites are perfect!
Ingredients
Units
Scale
- 13 ounces date paste
- 1 Tbsp coconut oil
- 3/4 cup tahini
- 1/2 tsp kosher salt
- 4 1/2 cups Rice Krispie cereal
- flake salt for tops
Instructions
- Spray a 9x7 pan with cooking spray and set aside.
- In a large pot, add your date paste and coconut oil. Heat on low until the date paste begins to soften and melt.
- Add in your tahini and salt and continue melting until the mixture is combined and soft.
- Add in your cereal and fold into the date mixture using a spatula until all pieces are coated.
- Dump mixture into prepared pan and press down to flatten.
- Top with flake sea salt if desired. Cut and enjoy!
- Cover or place pieces in sealed container. Good for 3-5 days.