Pan Seared Salmon with Arugula and Cream Sauce
Copper River Salmon When it comes to choosing salmon, I am extremely particular! Not all salmon is created equal. And living in the Pacific Northwest, we take our seafood seriously. Copper River Salmon is sourced exactly there - straight from Copper River in southcentral Alaska. The river is 300 miles of turbid glacial water which … Continue reading Pan Seared Salmon with Arugula and Cream Sauce
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