Description
A delicious and easy breakfast pizza - perfect for brunch and a sure fire way to impress guests!
Ingredients
Units
Scale
- 1 Puff Pastry Sheet, find in the freezer section and thaw according to directions
- 1 package garlic and herbs Boursin cheese or similar, 5oz
- Juice of 1 lemon
- 6-8 stalks of asparagus, trimmed
- 6-8 sprigs of spring onions or scallions, ends trimmed
- Black Caraway Seeds
- Maldon Flake Salt
- 6-8 eggs, adjust to your preference, divided (one for your egg wash)
- 1/2 cup crumbled feta cheese
- Black Pepper
- Fresh mint leaves
- Fresh arugula
- Olive Oil
Instructions
- Begin by thawing your puff pastry dough according to package instructions. I use Pepperidge Farms and it says to allow to thaw for 40 minutes.
- 1 Puff Pastry Sheet, find in the freezer section and thaw according to directions
- Once thawed, lightly flour your work surface and roll your pastry slightly larger - looking for about 10x14 rectangle. Place on a parchment lined sheet pan.
- Using a sharp knife, score a shallow line - be sure not to cut through the dough - around the entire pastry about 1" in from the edge.
- In a small bowl, mix your Boursin or soft cheese with a squeeze of lemon. Keep mixing until a smooth, spreadable consistency. Add more lemon as needed to make workable.
- 1 package garlic and herbs Boursin cheese or similar, 5oz
- Juice of 1 lemon
- Spread thinned cheese mixture onto the center of your puff pastry dough.
- Next, place your trimmed asparagus + spring onions in any style you'd like on your cheese spread.
- 6-8 stalks of asparagus, trimmed
- 6-8 sprigs of spring onions or scallions, ends trimmed
- In a small bowl, crack 1 egg and whisk with a splash of water. Using a pastry brush, brush the egg wash on the border of your pastry dough.
- 1 egg + splash of water
- Sprinkle along the edges some black caraway seeds and Maldon flake salt.
- Black Caraway Seeds
- Maldon Flake Salt
- Bake into preheated oven for 8 minutes.
- Crack your remaining eggs onto your pastry dough. Place back in oven and bake for another 10-12 minutes until eggs are set and puff pastry is browned and flaky.
- 5-6 eggs
- Remove from oven and top with fresh ground black pepper, crumbled feta, fresh mint leaves, fresh arugula and a drizzle of olive oil.
- 1/2 cup crumbled feta cheese
- Break yolks on pizza and enjoy!