Name: 5 minute Lebanese Shawarma Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: Lebanese
Ingredients: 4 Tablespoons kosher salt **half the amount if you are using table salt; 4 Tablespoons ground cumin; 4 teaspoon ground coriander; 4 teaspoons garlic powder; 4 teaspoons ground cinnamon; 4 teaspoons ground ginger; 4 teaspoons ground allspice; 2 teaspoons ground cardamom; 2 teaspoons ground turmeric; 2 teaspoons ground black pepper; 2 teaspoons ground paprika **sweet or smoked; 2 teaspoons ground Aleppo pepper; **2 teaspoons ground cayenne pepper - optional for spice

Description

You will love this blend of Lebanese Shawarma Spices - perfect to cook chicken, beef or even veggies. The warm spices make for a flavorful dish.

This mix makes about 1 1/4 cup. I use about 3 Tablespoons for 2-3 pounds of meat, you can adjust to your liking.

Ingredients

Scale

4 Tablespoons kosher salt **half the amount if you are using table salt
4 Tablespoons ground cumin
4 teaspoon ground coriander
4 teaspoons garlic powder
4 teaspoons ground cinnamon
4 teaspoons ground ginger
4 teaspoons ground allspice
2 teaspoons ground cardamom
2 teaspoons ground turmeric
2 teaspoons ground black pepper
2 teaspoons ground paprika **sweet or smoked
2 teaspoons ground Aleppo pepper
**2 teaspoons ground cayenne pepper - optional for spice

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Instructions

Combine all spices into a bowl and whisk to combine.
Pour into a jar with tight sealing lid. Store in a cool dry location.
Good for up to 6 months.

Notes

Feel free to sub or omit any spices you don't have on hand. This recipe is adaptable to your own liking and budget.
I use Diamond Kosher salt in my recipes - if you are using standard table salt, please HALF the amount to 1 Tablespoon. Kosher salt is much less salty.