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No Yeast Bread

Homemade No Yeast Bread

  • Author: Cosette's Kitchen


This delicious, simple homemade bread is perfect for toast or sandwiches. No yeast required and instant results!

Recipe adapted from: The Kitchn


  • 1/4 cup honey – warmed if not a runny consistency
  • 1 egg
  • 2 cups yogurt – or buttermilk
  • 2 tablespoons melted butter
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons kosher salt
  • 23 tablespoons Everything But the Bagel Seasoning – or other seeds (optional)


  1. Preheat your oven to 350 degrees.
  2. Prepare a 9×5 loaf pan by spraying cooking spray and then lining with a sheet of parchment paper, allowing the sides to spill over each side. The parchment isn’t necessary if you spray, but I like that it gives a way to easily remove the bread to cool once baked.
  3. In a large bowl, combine your wet ingredients: honey, egg, yogurt butter. Using a spatula, mix until combined.
  4. Next add in your dry ingredients: flour, baking powder, baking soda and salt.
  5. Your dough should just come together and appear shaggy.
  6. Pour into your prepared loaf pan and smooth gently with your spatula or knife.
  7. Sprinkle with any of your toppings: seeds, salt, etc.
  8. Bake in preheated oven on center rack for 50-60 minutes. Just like a cake, you’ll want to check the inside with a tester to make sure it’s fully cooked. Insert into center of bread and make sure it comes out clean.
  9. Once baked, remove from oven and allow to cool for 5 minutes. Then using sides of parchment, life and allow to cool fully on wire rack.
  10. Enjoy after it has cooled for at least 30 minutes.


  • You can substitute brown sugar for honey
  • You can use a flax egg in place of a traditional egg: 1 tablespoon ground flax seed + 3 tablespoons of water – let sit for 10 minutes
  • If you don’t have yogurt or buttermilk, create your own. Add 1/4 cup white vinegar or lemon juice and 1 3/4 cup milk (whole milk is preferred but 2% would work) allow to sit for 5 minutes to “sour” use in place of yogurt or traditional buttermilk
  • Any neutral oil can be substituted for melted butter
  • You can absolutely use bread flour 1:1 in this recipe. If wanting to add wheat flour, sub only 1 or 1 1/2 cups and the rest should remain traditional flour. I have not tested any gluten free flours in this recipe.

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