Description
This light and refreshing take on brussel sprouts will have you singing! Garlic, lemon, mint and feta make this salad so refreshing.
Ingredients
Units
Scale
- 2 pounds brussel sprouts, trimmed and shredded
- 3 cloves garlic + 1 teaspoon kosher salt
- 2 Tablespoons dried mint
- 1 Tablespoon dried parsley
- 1 teaspoon kosher salt
- 1/3 cup olive oil
- Zest and juice of 2 large lemons
- 1/2 cup (or more) of feta cheese, crumbled
Instructions
- Begin by trimming your brussel sprouts, trim the ends and remove any soft or wilted leaves from the outer layer.
- Using a sharp knife or mandolin, thinly slice your sprouts into shavings.
- 2 pounds brussel sprouts, trimmed and shredded
- In a small bowl, crush your garlic with a bit of salt using a mortar. You can also use a garlic press or simply mince very fine.
- 3 cloves garlic + 1 teaspoon kosher salt
- To your garlic add the remaining dressing ingredients and whisk well.
- 2 Tablespoons dried mint
- 1 Tablespoon dried parsley
- 1 teaspoon kosher salt
- 1/3 cup olive oil
- Zest and juice of 2 large lemons
- Add your shaved brussel sprouts to a large bowl, feta cheese and your dressing. Mix until well combined.
- 1/2 cup (or more) of feta cheese, crumbled
- Enjoy!