Join me for Virtual Cooking Classes
Before starting the blog, learning photography and creating recipes – my heart and career was in teaching. I taught 4th and 5th grade for almost 10 years. Teaching little ones brought me such joy but as my family grew, I realized I couldn’t put 100% into BOTH my classroom and my kids at home.
After over a decade of being out of the teaching world, I’m back! This time teaching kitchen etiquette, simple kitchen skills and the art of Lebanese cuisine. I hope you’ll join me for a class soon. I’m currently offering 2-4 classes a month.
Why not sign up for a monthly membership? What does your membership get you?
– Access to ALL classes every month, even if they sell out!
– Full library of previous classes to access anytime!
– The cost is just about the price of one class, so it’s absolutely worth it!
What’s Cooking This Month
Still offering the special promo indefinitely – when you sign up for ANY class, you get a code to share with friends – they can join class with you for FREE!!!!! If they sign up for a class on their own, you’ll get free credit!!!
Eggplant Fatteh (Fatet Batenjan)
5/12 2pm PST
5/13 4:30pm PST
A delicious layered dip style dish – roasted eggplant, browned beef/lamb (optional), a yogurt tahini sauce, pine nuts and toasted pita really make this dish unique. Kind of like a Arab nacho plate. Join me as we prepare this simple but delicious meal that you will share with your family over and over! Enjoy with a fresh tomato, cucumber and mint salad.
Lebanese Herb Omelet (Ejjeh) + Watercress salad + Almond Lemon Semolina Muffins
5/16 11:00am PST
5/23 9:00am PST
Join me for this BRUNCH class!!! Yes, pinkies up – let’s grab some champagne to make a mimosa and create this lovely brunch filled with a savory Lebanese herb omelet (Ejjeh) a simple watercress salad and a little sweetness with Almond Lemon Semolina Muffins! Perfect class to attend with a bestie!
Beef Kabobs + Hummus + Parsley Sumac Salad
5/26 4:30pm PST
5/27 2:00 pm PST
Let’s get cooking some delicious beef kabobs with Middle Eastern spices and flavors. I’ll be cooking these outside on my flat top grill but you can certainly grill on your traditional grill, skillet or grill pan. We’ll enjoy our kabobs with fresh made hummus – you’ll never go back to store bought!
Kids Cooking Club
This summer I’ll be launching an exclusive Kids Cooking Club! More details coming in the month of May – if you’d like to be the first to know, sign up to receive notifications here and BONUS – get a code to join ANY of my current classes for FREE!!!!
Private Events? Corporate Team Building?
If you’re looking to host a private cooking party or perhaps a team building event with your office – send me a direct email and I’m happy to work with you on creating the perfect menu!