Month: March 2021

Lemon Poppy Seed Scones

Lemon Poppy Seed Scones

Breakfast is always a struggle at our house: cereal, bagels and oatmeal are always on repeat but when I want to be that extra special amazing mom – I make scones!!! My kids are scone connoisseurs now, they know what to expect in texture, height 

Lebanese Fatayer

Lebanese Fatayer

Spinach and Meat Pies I have been wanting to create this post for a long time now. One of the most memorable foods of my childhood are Fatayer. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. Truly, my father is 

Lebanese Chicken and Pasta

Lebanese Chicken and Pasta

A Cozy Dish As we move into the cold winter months, pasta is always a meal that not only satisfies but is easy to make and even makes great leftovers. I’m sharing a dish we grew up calling, Nouilles, with some shortcuts to make those 

Pistachio Bundt with Labneh Glaze

Pistachio Bundt with Labneh Glaze

March brings us a sense of newness with spring on the way, more sunshine and of course St. Patrick’s Day! I’m thrilled to partner with my friends at Crate and Barrel to share a delicious new recipe with you – Pistachio Bundt Cake with Labneh 

Lebanese Rice with Vermicelli

Lebanese Rice with Vermicelli

Lebanese Rice I can distinctly remember the smell of rice cooking on the stove when I was a kid. It’s odd that something that is considered savory can have the sweetest aroma, kind of like a cake baking. That is definitely in part because of 

How to Roast Whole Chicken

How to Roast Whole Chicken

An Easy Meal I actually gasped when I realized I didn’t have a whole roasted chicken recipe on the site. Especially considering it’s an absolute staple at our house. If you’re looking for a simple chicken thigh recipe, you can find that here as well