Month: April 2019

Mediterranean Roast Lamb

Mediterranean Roast Lamb

In partnership with Le Creuset #calmkitchen I’m not sure I can think of lamb and Easter without being reminded of one of the funniest movies of all time, My Big Fat Greek Wedding. They go hand in hand! Am I right? Lamb is such a […]

Ka’ak el Eid

Ka’ak el Eid

Ka’ak el Eid are simple, ring-shaped cookies that are traditionally associated with Easter. Eid in Arabic translates to “holiday” and during the festive Easter celebrations, many desserts are prepared for Easter Sunday. As Catholic Lebanese, Easter season is celebrated heavily with fasting beginning on Ash […]

Fasolia bi Zeit (Beans with Olive Oil)

Fasolia bi Zeit (Beans with Olive Oil)

Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents […]

Pulled Pork Tostadas

Pulled Pork Tostadas

This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own. Homemade Tostadas Spring is finally in the air, warmer weather, blue skies, sunshine and best of all, friend and family get-togethers. One of our favorite spring-time celebrations is Cinco […]