Cosette's Kitchen

Hello friends! My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest over 20 years ago and have been here ever since. I focus on traditional and modern Lebanese cuisine but also have a love for baking and all types of food. If I had to have one item stocked in my fridge at all times it would definitely be TOUM! Try it and let me know how it changes your world!

FALL FAVORITES

Toum - Lebanese Garlic Sauce
How to Roast Whole Chicken
Easy Bacon Smashed Potatoes
Caramelized Onion + Leek Savory Tart with Herbed Goat + Parmesan Cheese

Latest Posts

Shaved Brussel Sprout Salad with Feta and Mint
Roasted Delicata Squash Rings with Middle Eastern Spices
Easy Spiced Gingerbread Bundt Cake
Recipes for the Perfect Memorial Day Cookout

Thanksgiving Inspired

Thanksgiving Prep Guide
Leftover Thanksgiving Mashed Potato Eggs Benedict
Turkey Meatballs and Gravy

more Thanksgiving recipes →

Find Recipes For...

Lebanese
Dinner
Dessert
Baked Goods

Desserts

Pistachio Bundt with Labneh Glaze
Pumpkin Cheesecake Bars
5 Best Holiday Pie Recipes
Apple Spice Cake

more recipes →

Fall

Pearl Couscous Salad with Delicata Squash and Orange Dressing
Lebanese Stew with Peas and Rice (bazella w riz)
Lebanese Stuffed Baby Eggplant
Cardamom Molasses Cookies - Virtual Cookie Party

more fall recipes →

Vegetarian

No Bake Date Energy Bites with Tahini Magic Shell
Easy Spring Farro Salad with Arugula Mint Dressing
Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese
Date Anise Molasses Breakfast Cake with Tahini and Sesame

more vegetarian recipes →

About Me

My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

about me →