from my kitchen to yours
The only sauce you’ll ever need! Before I started this blog, heck before I started cooking, Toum has been a vital part of my life. Toum (toum translates to garlic in Arabic) is the mayo to your burger, the ranch dressing to your chicken, truly […]
My wonderful, beautiful sister is getting married this month. I’m so elated to be in Pennsylvania for her special day and of course to help in the baking frenzy of 2017! My mom is the baking queen, well, only when it comes to Lebanese desserts! She […]
The ultimate party showstopper, the Charcuterie Board! I have hosted many parties in my 39 years of life. In the past few years, my dinner party skills have definitely improved. But all in all, you put out some type of cheeseboard and your dinner guests […]
In partnership with New Seasons Market Melding Cultures The best part of growing up with a strong Lebanese background is food, of course! I didn’t grow up in Lebanon or really spend very much time there as a child, but my family always taught me […]
Say it with me, “nee-SWAZ” , how many of you knew that? I admit that up until a few years ago I completely butchered the pronunciation of this popular French salad. Niçoise Salad is a salad that originated in Nice, France. With it’s beautiful colors, […]
In partnership with Pomi Tomatoes #pomitomatoes One of the most memorable things about my childhood had to be growing up with a pizza shop in the family. My dad owned a few shops during my younger years and it was AMAZING! Pizza, grinders and hoagies […]
In partnership with Le Creuset #calmkitchen I’m not sure I can think of lamb and Easter without being reminded of one of the funniest movies of all time, My Big Fat Greek Wedding. They go hand in hand! Am I right? Lamb is such a […]
Ka’ak el Eid are simple, ring-shaped cookies that are traditionally associated with Easter. Eid in Arabic translates to “holiday” and during the festive Easter celebrations, many desserts are prepared for Easter Sunday. As Catholic Lebanese, Easter season is celebrated heavily with fasting beginning on Ash […]
Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents […]
This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own. Homemade Tostadas Spring is finally in the air, warmer weather, blue skies, sunshine and best of all, friend and family get-togethers. One of our favorite spring-time celebrations is Cinco […]
History Irish Soda Bread is a quick bread, its name is given due to the use of baking soda instead of yeast which is more common with breads. This history of Irish Soda bread dates back to the early years of the European settlers in […]
If you have never been to the East Coast and had Dunkin’ Donut Munchkins, you may not have lived life to the fullest! I grew up in Pennsylvania and Dunkin’ Donut Munchkins were the king of all donut holes. Dunkin’ Donuts My father worked (and […]
When a large group of bloggers decide to virtually get together for a party, you SHOW UP! The lovely wonderful ladies of Square Meal Round Table and What Annie’s Eating put together this lovely tribute to the mighty GRAPEFRUIT. Grapefruit Tis’ the season for all […]
