Cosette's Kitchen

Hello friends! My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 20 years ago and have been here ever since. I focus on traditional and modern Lebanese cuisine but also have a love for baking and all types of food. If I had to have one item stocked in my fridge at all times it would definitely be TOUM!

READER FAVORITES

Toum - Lebanese Garlic Sauce
Creamy Hummus
Spinach and Lemon Lentil Soup
Chunky Gluten Free and Vegan Peanut Butter Granola

Latest Posts

Recipes for the Perfect Memorial Day Cookout
10 Minute Ground Turkey Shawarma Lettuce Wraps
Weekly Grocery Deals May 24-30
No Bake Date Energy Bites with Tahini Magic Shell

Find Recipes For...

Lebanese
Dinner
Dessert
Baked Goods

Breakfast

Caramelized Onion + Leek Savory Tart with Herbed Goat + Parmesan Cheese
Tangy Turmeric Lemon Loaf with Olive Oil and Sumac
Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese
Date Anise Molasses Breakfast Cake with Tahini and Sesame

more breakfast recipes →

Easy Recipes

Ejjeh - Vegetarian Lebanese Herb Omelette
One Pot Lebanese Green Bean Stew - Loubieh (Loubia) bi Zeit
Easy Creamy Garlic Lemon Pasta with Crab
Salmon Caesar Salad with Yogurt Dressing

more recipes →

Summer

How to Style an Outdoor Space
Easy One-Bowl Summer Peach Cake
Grilled Lamb Rib Chops - Pomegranate Molasses and Cinnamon with Mint
Dandelion Greens Salad

more summer recipes →

Vegetarian

Easy Spring Farro Salad with Arugula Mint Dressing
Soft Gluten Free Almond Cookies with Chocolate
12 Best Vegetarian Lebanese Recipes
Pearl Couscous Salad with Delicata Squash and Orange Dressing

more vegetarian recipes →

About Me

My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

about me →