Cosette's Kitchen

Hello friends! My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 20 years ago and have been here ever since. I focus on traditional and modern Lebanese cuisine but also have a love for baking and all types of food. If I had to have one item stocked in my fridge at all times it would definitely be TOUM!

READER FAVORITES

Toum - Lebanese Garlic Sauce
Creamy Hummus
Spinach and Lemon Lentil Soup
Chunky Gluten Free and Vegan Peanut Butter Granola

Latest Posts

Weekly Grocery Deals March 22-28
Radicchio Salad with Manchego Vinaigrette and Bacon
WEEKLY GROCERY DEALS MARCH 15-21
Garlic Pepper Deli-Style Roast Turkey for Sandwiches (lunchmeat)

Find Recipes For...

Lebanese
Dinner
Dessert
Baked Goods

Breakfast

Easy Puff Pastry Rolls with Za'atar and Cheese
Easy One-Bowl Summer Peach Cake
Philly Style Tomato Pie
Leftover Thanksgiving Mashed Potato Eggs Benedict

more breakfast recipes →

Easy Recipes

Ejjeh - Vegetarian Lebanese Herb Omelette
One Pot Lebanese Green Bean Stew - Loubieh (Loubia) bi Zeit
Easy Creamy Garlic Lemon Pasta with Crab
Salmon Caesar Salad with Yogurt Dressing

more recipes →

Summer

Grilled Lamb Rib Chops - Pomegranate Molasses and Cinnamon with Mint
Dandelion Greens Salad
Summer Olive and Antipasti Pasta
Iced Brown Sugar Oatmilk Shaken Espresso

more summer recipes →

Vegetarian

Soft Gluten Free Almond Cookies with Chocolate
12 Best Vegetarian Lebanese Recipes
Pearl Couscous Salad with Delicata Squash and Orange Dressing
Lebanese Potato and Eggs (Batata Wa Bayd)

more vegetarian recipes →

About Me

My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

about me →