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    Cosette's Kitchen

    Hello friends! My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest over 20 years ago and have been here ever since. I focus on traditional and modern Lebanese cuisine but also have a love for baking and all types of food. If I had to have one item stocked in my fridge at all times it would definitely be TOUM! Try it and let me know how it changes your world!

    Latest Posts

    • chicken and spinach in skillet
      One Skillet Meal - Creamy Spinach Garlic Chicken
    • carrot cake on plate with tahini frosting and pistachios
      Carrot Cake with Brown Butter Tahini Cream Cheese Frosting {no peeling or grating carrots}
    • granola bars in tray
      Chewy Dark Chocolate Tahini Date Granola Bars
    • pickled turnips in bowl
      Lebanese Pickled Turnips - "Lifit"

    Cosette's Classics

    • 30 Minute Lebanese Chicken Shawarma
    • bowl of toum
      No Fail Toum (Lebanese Garlic Sauce)
    • Creamy Hummus
      Lebanese Creamy Hummus {canned or fresh garbanzo beans}
    • close up of grilled garlic toum chicken on a platter
      3 Ingredient Grilled Chicken Breast "Snacking Chicken" - with Toum {Lebanese Garlic Sauce}

    more Lebanese recipes →

    Spring Dishes

    • farrosalad_featuredimage-1-of-1
      Easy Spring Farro Salad with Arugula Mint Dressing
    • lemon_loaf_featureimage
      Tangy Turmeric Lemon Loaf with Olive Oil and Sumac
    • breakfastpizza_finalimage-1-of-1
      Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese
    • ejjeh-featureimage
      Ejjeh - Vegetarian Lebanese Herb Omelette

    more Spring recipes →

    Baked Goods

    • date-energy-bites_featuredimage-1-of-1
      No Bake Date Energy Bites with Tahini Magic Shell
    • almondcookie-featureimage
      Soft Gluten Free Almond Cookies with Chocolate
    • Ma'amoul Cookies
    • Lemon Poppy Seed Scones
      Lemon Poppy Seed Scones

    more baked goods →

    Vegetarian

    • Lebanese Pasta with Yogurt Garlic Sauce {Macarona bil Laban}
    • egg bite close up with bite taken. scallions on top
      Za'atar, Olive and Feta Mediterranean Egg Bites {no Cottage Cheese}
    • close up view of roasted cauliflower with sauce next to - arnabeet
      Roasted Lebanese Cauliflower Bites - No Frying!! {Arnabeet}
    • tahini sauce in a bowl with spoon
      5-Minute Garlic Tahini Sauce (Lebanese Tarator)

    more vegetarian recipes →

    Find Recipes For...

    • Lebanese
    • Main Dishes
    • Beverages
    • Desserts

    more recipes →

    About Me

    My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

    about me →

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