Cosette's Kitchen

Hello friends! My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 20 years ago and have been here ever since. I focus on traditional and modern Lebanese cuisine but also have a love for baking and all types of food. If I had to have one item stocked in my fridge at all times it would definitely be TOUM!

READER FAVORITES

Toum - Lebanese Garlic Sauce
Lamb Meatballs with Pomegranate Molasses Barbeque Sauce
Philly Style Tomato Pie

Find Recipes For...

Lebanese
Dinner
Dessert
Baked Goods

Latest Posts

Spinach and Lemon Lentil Soup
Chewy Ginger Spice Cookies with Pink Peppercorns
Labneh (Yogurt) Deviled Eggs - Mayo Free
Easy One-Bowl Summer Peach Cake

Breakfast

Leftover Thanksgiving Mashed Potato Eggs Benedict
Lebanese Potato and Eggs (Batata Wa Bayd)
Lemon Poppy Seed Scones
Tahini Banana Bread

more breakfast recipes →

Easy Recipes

Salmon Caesar Salad with Yogurt Dressing
Pearl Couscous Salad with Delicata Squash and Orange Dressing
Peppermint Chocolat Chaud (French Peppermint Hot Chocolate)
Herbed Rack of Lamb

more recipes →

Summer

Grilled Lamb Rib Chops - Pomegranate Molasses and Cinnamon with Mint
Dandelion Greens Salad
Summer Olive and Antipasti Pasta
Iced Brown Sugar Oatmilk Shaken Espresso

more summer recipes →

Vegetarian

Spicy Lebanese Potatoes (Batata Harra)
Lebanese Fatayer
Creamy Hummus
How to Make Whipped Coffee (Dalgona Coffee)

more vegetarian recipes →

About Me

My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

about me →