Cosette's Kitchen

Hello friends! My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest over 20 years ago and have been here ever since. I focus on traditional and modern Lebanese cuisine but also have a love for baking and all types of food. If I had to have one item stocked in my fridge at all times it would definitely be TOUM! Try it and let me know how it changes your world!

Latest Posts

Tahini Maple Pecan Pie Bars {no eggs, no corn syrup}
Pumpkin Gingerbread Bundt Cake {fresh ginger}
Garlic Herbed Mashed Potatoes {roasted and garlic butter}
Bakery Style Spiced Pumpkin Cream Cheese Muffins

Cosette's Classics

No Fail Toum (Lebanese Garlic Sauce)
Creamy Hummus
How to Roast Whole Chicken
Lebanese Fatayer

more Lebanese recipe s →

Spring Dishes

Easy Spring Farro Salad with Arugula Mint Dressing
Tangy Turmeric Lemon Loaf with Olive Oil and Sumac
Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese
Ejjeh - Vegetarian Lebanese Herb Omelette

more Spring recipes →

Baked Goods

No Bake Date Energy Bites with Tahini Magic Shell
Soft Gluten Free Almond Cookies with Chocolate
Ma'amoul Cookies
Lemon Poppy Seed Scones

more baked goods →

Vegetarian

Lebanese Pasta with Yogurt Garlic Sauce {Macarona bil Laban}
Za'atar, Olive and Feta Mediterranean Egg Bites {no Cottage Cheese}
Roasted Lebanese Cauliflower Bites - No Frying!! {Arnabeet}
5-Minute Garlic Tahini Sauce (Lebanese Tarator)

more vegetarian recipes →

Find Recipes For...

Lebanese
Dinner
Dessert
Baked Goods

more recipes →

About Me

My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

about me →