When I think of home and my childhood, the scent of rose and orange blossom water linger in my mind. Those are the most distinct flavors and smells of most Middle Eastern desserts.
I can remember watching my mom in the kitchen before all holidays and special events making special treats, one in particular, ma’amoul. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Delicate pastry is wrapped and baked into a perfect cookie to enjoy with morning coffee or on a cookie platter.
Ma’amoul are definitely a labor of love, each individual cookie shaped and pressed with care, baked to perfection. The wooden molds are truly what make this dessert elegant and special with unique patterns and designs. You’ll find that this cookie doesn’t contain any traditional flour, but instead a mixture of semolina and farina flours. This delicate balance of flours give the cookies a tender but yet crisp bite and something truly unique.
This past week, my own children watched me prepare the ma’amoul dough, prepare the filling and make each special cookie. It was a moment where I realized that the reason I do this, the reason I cook and bake is for them. Ma’amoul was part of my childhood, something that stuck in my mind as a fond memory, food does that to us. I want my own children to have those same memories, the smells and tastes of their childhood to look back on.
Whatever the reason you decide to bake today, I hope it’s a good one. Whether it’s a rainy day, a time to bond with kids or just to make a special treat for yourself.
As always, I love seeing your creations! Today, especially, I would love to see your cookie creations! You can follow the hashtag: #virtualcookieparty2018 where I’m joined by many other incredible bloggers sharing their special treats.
White Chocolate Cherry Macadamia Cookie by Healthy Little Vittles: https://www.healthylittlevittles.com/white-chocolate-cherry-macadamia-cookies/
Gingerbread Coconut Llama Cookies by Baking The Goods: http://bakingthegoods.com/2018/01/25/gingerbread-coconut-llama-cookies/
Sans Rival Macaron by Rezel Kealoha:
Gluten free rosemary cornmeal ma’amoul
Mint chocolate sandwich cookies with bourbon-vanilla cream by Well Seasoned (Ari Laing)
Gingerbread Cardamom Cookies by Sift & Simmer
Chocolate GInger Cookies by Georgie @ The Home Cook’s Kitchen
Gingerbread Chocolate Chunk Sandwich Cookies with Salted Butterscotch by Prickly Fresh
Vegan Salted Espresso Brookies by Megan @ ShortGirlTallOrder
Dark Chocolate Crinkle Cookies by Jennifer @Beyond.the.Butter (Instagram)
Thumbprint Cookies with Vanilla Glaze by Amy @simpleandsweetfood
Dark Chocolate Gelt & Matcha Mousse Sandwiches by Proportional Plate