from my kitchen to yours
Say it with me, “nee-SWAZ” , how many of you knew that? I admit that up until a few years ago I completely butchered the pronunciation of this popular French salad. Niçoise Salad is a salad that originated in Nice, France. With it’s beautiful colors, […]
I love salad, I truly do but when you pair salad with bread, it’s a combination that can’t be beat! We grew up eating this delicious salad, Fattoush. Spiced with sumac spice, crunchy bread and crunchy fresh vegetables it’s almost a meal on it’s own. […]
Thank you Carapelli Olive Oil for sponsoring this post. For more information and a store locator, please visit CarapelliUSA.com and be sure to check out Carapelli’s social channels: Facebook and Instagram. Simple Times If I close my eyes and visualize my childhood it always, always […]
One of my all-time favorite salads is fattoush. Fattoush is a Lebanese salad that is loaded with veggies, boasts a lemony flavor and the pièce de résistance, toasted pita bread! The problem with fattoush is shortly after the salad is made, the bread gets soggy and […]
When Rebecca from Square Meal Round Table invited me to collaborate on their 4th ingredient collaboration, carrots, I was totally on board and knew that I wanted to take the delicious sweet carrot and pack a bit of punch to it. I’m joined by many […]