Vegetarian
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Stuffed Rolled Grape Leaves (Warat Areesh)
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Lebneh Zaatar Tomato Pie
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Acorn Squash Galette
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Cream of Broccoli Soup
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Baba Ganoush
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Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese
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Date Anise Molasses Breakfast Cake with Tahini and Sesame
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Caramelized Onion + Leek Savory Tart with Herbed Goat + Parmesan Cheese
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Easy Spiced Gingerbread Bundt Cake
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Lebanese Creamy Hummus {canned or fresh garbanzo beans}
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Easy Spring Farro Salad with Arugula Mint Dressing
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Caramelized Onion Mushroom Tart with Herb Crust
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Dandelion Greens Salad
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Lebanese Potato Salad
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Macaroni B'halib - Lebanese Macaroni with Béchamel Sauce
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Lebanese Potato and Eggs (Batata Wa Bayd)
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Spinach and Lemon Lentil Soup
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Mediterranean Quinoa Bowl with Tahini Sauce {vegan and gluten free}
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Za'atar, Olive and Feta Mediterranean Egg Bites {no Cottage Cheese}
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Lebanese Pasta with Yogurt Garlic Sauce {Macarona bil Laban}
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No Bake Date Energy Bites with Tahini Magic Shell
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Ejjeh - Vegetarian Lebanese Herb Omelette
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Shaved Brussel Sprout Salad with Feta and Mint
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Roasted Delicata Squash Rings with Middle Eastern Spices
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One Pot Lebanese Green Bean Stew - Loubieh (Loubia) bi Zeit
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Mediterranean Pesto Orzo Salad {Copycat Trader Joe's}
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Lebanese Fatayer
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Soft Gluten Free Almond Cookies with Chocolate
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Roasted Lebanese Cauliflower Bites - No Frying!! {Arnabeet}
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5-Minute Garlic Tahini Sauce (Lebanese Tarator)
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Blueberry Pie Bars
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Pearl Couscous Salad with Delicata Squash and Orange Dressing
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Summer Olive and Antipasti Pasta
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Spicy Lebanese Potatoes (Batata Harra)
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How to Make Whipped Coffee (Dalgona Coffee)
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Pasta Aglio e Olio with Tomatoes (Fried Garlic and Red Pepper Olive Oil Pasta)
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Almond Orange Semolina Muffins