• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cosette's Kitchen logo

  • Home
  • Virtual Cooking Classes
  • Recipes
    • Baking
      • Cookies
    • Breakfast
    • Condiments
    • Dinner
      • Side Dishes
    • Lebanese
    • Salads
  • About Me
  • Work Together
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Virtual Cooking Classes
  • Recipes
  • A little about me
  • Let’s Work Together
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    hazelnuts for topping

    Orange Cranberry Scones

    November 19, 2018

    scones, cranberries, thanksgiving, fall, orange, baking
    scones, cranberries, thanksgiving, fall, orange, baking

    A drizzle of orange glaze and sprinkle of hazelnuts to top them off and give them that extra something.

     

    Oh Thanksgiving, the time of year where we go completely INSANE for one day of binge eating. Us Americans really do it right! But in all seriousness, it’s basically the Superbowl for foodies, am I right? Days and weeks of preparation for the perfect desserts, sides and appetizers. Gathering all your closest friends and family to celebrate nothing other than FRIENDSHIP. It really is the quintessential holiday. 

     

    Thanksgiving Morning

    Like most holidays, tradition comes into play heavily! Beware, anything you start in 2018, be ready to continue for the next 10 years (especially those with kids). We introduced our kids to the Macy’s Thanksgiving Day parade a few years ago. It was one of their first experiences watching live TV, including all those brainwashing commercials. I happened to make some Cranberry Orange Scones for something to nosh on before our 10 course meal later that night. Fast forward a few year later, guess what my kids do every Thanksgiving? Yup, watch the Macy’s Thanksgiving Day parade and nosh on Cranberry Orange Scones. Who am I to mess with tradition? 

    Cranberry Orange Scones

    Tender, flaky and cranberry orange goodness! Perfect for your holiday table.

     

    Scones

    These simple scones come together rather easily and quickly, but the best part is you can prepare them days even a few weeks ahead of time. Making them ahead and popping them into the freezer will make you a STAR Thanksgiving morning. It’s also one less thing to worry about preparing. Fresh cranberries are the star of this scone, with fragrant hints of orange and flaky layers they’re sure to be a hit! 

    One bowl, a few tools and you’re ready to create magic in the kitchen. Once mixing your dry ingredients together, work the few tablespoons of butter together between your fingers or with a pastry cutter. Pour in your heavy cream (aka liquid gold) and mix together gently until a shaggy dough forms. Dump onto a clean surface and work your dough gently into a rectangle, fold over a few times gathering all the loose dough bits to incorporate. Once a solid dough forms, cut in half then shape each half into a round about 1.5″ thick. Cut into 6 pieces for each circle for smaller scones. Place on your prepared baking sheet (parchment or silicone lined) and pop into the freezer or bake immediately. After baking, allow to cool and drizzle the delicious orange glaze on top for a perfect morning treat. 

    Whatever your Holiday traditions, wishing you the best and most festive! As always, I love seeing your creations! Tag me on Instagram or Facebook for a chance to be featured in my stories! 

    xoxo
    Cosette

    scones, cranberries, thanksgiving, fall, orange, baking

    Fresh cranberries are naturally tart, a little sugar and butter help create something delicious.

     

    scones, cranberries, thanksgiving, fall, orange, baking

    Combine the butter into your dry ingredients until little pebbles form.

     

    scones, cranberries, thanksgiving, fall, orange, baking

    Heavy cream makes these scones ANYTHING but dry!

     

    scones, cranberries, thanksgiving, fall, orange, baking

    Use your hands to form 2 circles then cut into triangles.

     

    scones, cranberries, thanksgiving, fall, orange, baking

    The height on these scones make them sooooo tender and flaky!

     

    For more cranberry inspiration, check out these amazing blogs and the Instagram hashtag #yesyoucranberry

    What Annie’s Eating Cranberry Gin Fizz

    Square Meal Round Table’s Cranberry Orange Streusel Pie

    Easy and Delish — Avocado Cranberry Hummus Dip

    The Cooking of Joy’s Cranberry Curd Tart

    Jessie Sheehan Bakes – Cranberry Buckle

    Ciao Chow Bambina – Cranberry Pecan Cracker Spread

    Baking The Goods – Cranberry Apple Brown Butter Crumble Pie

    Katiebird Bakes – Cranberry Sauce Breakfast Rolls

    Crumb Top Baking’s Cranberry Orange Overnight Oatmeal Muffins

    The Baking Fairy – Vegan Cranberry Apple Bundt Cake

    You Can Live Rich On Less – Cranberry Cherry Tarts

    Sift & Simmer – White Chocolate Cranberry Cookies

    Bappy Girl – https://bappygirlyum.blogspot.com/

    Ronnie Fein – Baked Goat Cheese with Honey Sauce and Cranberries:  http://www.ronniefein.com/blog/on-hanukkah-lets-not-forget-that-a-woman-played-a?rq=Cranberries

    Lemon Thyme and Ginger https://lemonthymeandginger.com/baked-french-toast-apple-cranberry-compote

    Cranberry Agua Fresca with Mint and Lime: http://www.holajalapeno.com/2016/11/cranberry-agua-fresca.html

    Cranberry Pie with Dried Figs and Cashews: http://www.ronniefein.com/blog/honey-cashew-pie

    Susannah Chen’s Cranberry Pico de Gallo

    Katherine in Brooklyn: Cranberry Cinnamon Buns

    Pie Girl Bakes: Dark Chocolate Chunk Cranberry Cookies

    Clean Plate Club: Glazed Cream Puffs with Cranberry Buttercream

    Tiny Kitchen Capers: http://www.tinykitchencapers.com/white-chocolate-cranberry-oatmeal-cookies/

    Le Petit Eats: Dark Chocolate Tart with Cinnamon Sugared Cranberry

    Prickly Fresh’s: Cranberry Crostini with Prosciutto & Port Salut

    Zestful Kitchen: Naturally Sweetened Cranberry Curd

    Simple and Sweet Food: Fresh Ricotta and Spiced Cranberry Crostini

    Frosting and Fettuccine  http://frostingandfettuccine.com/cranberry-cheesecake-bars/

     

    Print Recipe
    Orange Cranberry Scones
    scones, cranberries, thanksgiving, fall, orange, baking
    Course Baked Good
    Cuisine American
    Keyword breakfast
    Prep Time 10 minutes
    Cook Time 18 minutes
    Servings
    scones
    Ingredients
    Scones
    • 3 cups all purpose flour
    • 1 Tbsp baking powder
    • 1/2 tsp kosher salt
    • 1/3 cup granulated sugar
    • 4 Tbsp unsalted butter
    • 3/4 cup fresh cranberries, cut in half
    • 1 zest of orange
    • 1 1/3 cup heavy cream (additional as needed)
    Orange Glaze
    • 1 1/2 cup powdered sugar
    • 2 Tbsp fersh orange juice
    • hazelnuts for topping optional
    Course Baked Good
    Cuisine American
    Keyword breakfast
    Prep Time 10 minutes
    Cook Time 18 minutes
    Servings
    scones
    Ingredients
    Scones
    • 3 cups all purpose flour
    • 1 Tbsp baking powder
    • 1/2 tsp kosher salt
    • 1/3 cup granulated sugar
    • 4 Tbsp unsalted butter
    • 3/4 cup fresh cranberries, cut in half
    • 1 zest of orange
    • 1 1/3 cup heavy cream (additional as needed)
    Orange Glaze
    • 1 1/2 cup powdered sugar
    • 2 Tbsp fersh orange juice
    • hazelnuts for topping optional
    scones, cranberries, thanksgiving, fall, orange, baking
    Instructions
    1. Place a rack in the upper third of the oven and preheat oven to 425 degrees F. Line a baking sheet with a Silpat or parchment paper and set aside.
    2. In a medium bowl, whisk together flour, baking powder, salt, and sugar. Cut in butter and work into small crumbles with pastry cutter or fingertips. Add in cranberries, zest and gently toss together.
    3. In a liquid measuring cup mix together vanilla extract and 1 1/3 cups cream. Drizzle the cream mixture into the flour mixture, tossing gently until a cohesive dough forms. Add 2-3 more tablespoons of cream if necessary to create a moist, cohesive, but not sticky dough.
    4. Dump the dough onto a lightly floured work surface. Gently gather and knead the dough into 2 disks, rolling gently to create about 1.5" thick. Cut each disk into 6 even triangles. **see note below for freezing
    5. Place 1-inch apart on the prepared baking sheet and bake for 18-20 minutes or until golden brown and cooked through (best to bake 1 tray at a time, if you can't, swap trays at the halfway point to ensure even baking and browning on top).
    6. Remove from the oven and transfer to cooling rack. Make glaze, whisk powdered sugar and juice until a smooth glaze forms. Drizzle on top of cooled scones, top with hazelnuts if you like.
    Recipe Notes

    **Make ahead. Go through all the steps for scones except baking. Once you have cut scones, you can freeze on the baking sheet until form then toss them into a zip lock bag. Anytime you want a fresh scone, pop into the oven and glaze! Great before the holidays!

    Share this Recipe

    Filed Under: Baked Goods, Breakfast, Brunch Tagged With: bake, Baking, cranberries, holidays, orange, Scones, Thanksgiving

    Primary Sidebar

    me

    My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

    More about me →

    Latest Posts

    • Salmon Caesar Salad with Yogurt Dressing
    • How to Cook Whole Salmon in the Oven (Middle Eastern Flavors)
    • Lamb Meatballs with Pomegranate Molasses Barbeque Sauce
    • Philly Style Tomato Pie

    Find A Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy + Disclosure

    Follow Us

    Contact

    • Photo + Recipe Sharing

    Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2021 Cosette's Kitchen