from my kitchen to yours
Ka’ak el Eid are simple, ring-shaped cookies that are traditionally associated with Easter. Eid in Arabic translates to “holiday” and during the festive Easter celebrations, many desserts are prepared for Easter Sunday. As Catholic Lebanese, Easter season is celebrated heavily with fasting beginning on Ash […]
Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents […]
This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own. Homemade Tostadas Spring is finally in the air, warmer weather, blue skies, sunshine and best of all, friend and family get-togethers. One of our favorite spring-time celebrations is Cinco […]
The ultimate party showstopper, the Charcuterie Board! I have hosted many parties in my 39 years of life. In the past few years, my dinner party skills have definitely improved. But all in all, you put out some type of cheeseboard and your dinner guests […]
Simple. Elegant. Sometimes I struggle to find just the right dish for a brunch or appetizer for a party. How many hummus platters can I truly make? You know? This time of year I really, really start to miss summer, especially summer produce. Fresh plucked […]
Conferences. Today I spent the morning learning about my three little munchkins. It’s hard to believe I have a 4th grader, a 2nd grader and kindergartner. I really look forward to their yearly conferences, sadly it’s only once a year now but nonetheless, I love […]
Alright, we are officially in FALL!!!!!! I know, I know…it may be 90 degrees on the East Coast, in the 80s here on the West Coast but still, there is a certain something in the air. Nights are cooler, leaves are changing colors and that […]
There are some things that you just fall in love with. Cute babies, fresh flowers, the smell of a fresh rain, new shoes and these cookies! Seriously, you will fall in love with these cookies because they are soft, chewy and have such a depth […]
I have toum, what can I do with it? Keep refrigerated, may separate slightly, just mix together before use. Good for at least 1 month. *marinade ~ add some toum, olive oil, S&P *salad dressing ~ toum + lemon juice + olive oil + S&P […]
Summer BBQs I love summer for so many reasons; the rain has finally subsided here in the great Northwest, I get to spend time with my family back east and one of the best reasons, impromptu summer BBQs with our neighbors and close friends. […]