from my kitchen to yours
Holiday Mini Lamb Skewers Mini Lamb Skewers with hummus and parsley onion salad makes a perfect appetizer, especially during the holiday season. I love bringing a little of my own culture and heritage into any meal I prepare. Lamb is a huge part of Lebanese…
Dessert for the Holidays Thank you Tillamook for sponsoring this post. Visit your local grocery store to buy Tillamook Ice Cream today! Time to take the guess work out of dessert this holiday season. I’m happy to partner with Tillamook to showcase their Old Fashioned…
River City Shiitake I had the incredible pleasure of visiting River City Shiitake here in Portland, OR with my friends from New Seasons Market. Mary, the lead mushroom cultivator at River City Shiitake shares her experience of pressing her own “blocks” to grow some of…
Fall Vibes Hands down my favorite time of year is fall! I feel fortunate to live in an area where we get to see the four seasons pretty clearly. Fall days arrive and the air becomes cool and crisp, leaves begin to change color, something…
It’s always pear season, but end of summer into fall is the best time to enjoy delicious pears. This simple galette recipe is probably the easiest way to pack the flavor of sweet pear, buttery crust and fall spices. I would choose making and eating…
The Story of Thanksgiving 16 years ago I took a leap of faith and changed my life. I uprooted my entire life, family and friends to move across the United States. It was one of the bravest and scariest things I have ever done. With…