from my kitchen to yours
Copper River Salmon When it comes to choosing salmon, I am extremely particular! Not all salmon is created equal. And living in the Pacific Northwest, we take our seafood seriously. Copper River Salmon is sourced exactly there – straight from Copper River in southcentral Alaska. …
I am definitely that mom that worries about my kids getting enough fiber in their diet, how about you? Or for that matter, making sure we all get enough fiber, am I right? Enter these delightful Molasses Raisin Bran Muffins that not only pack a …
River City Shiitake I had the incredible pleasure of visiting River City Shiitake here in Portland, OR with my friends from New Seasons Market. Mary, the lead mushroom cultivator at River City Shiitake shares her experience of pressing her own “blocks” to grow some of …
Fall Vibes Hands down my favorite time of year is fall! I feel fortunate to live in an area where we get to see the four seasons pretty clearly. Fall days arrive and the air becomes cool and crisp, leaves begin to change color, something …
It’s always pear season, but end of summer into fall is the best time to enjoy delicious pears. This simple galette recipe is probably the easiest way to pack the flavor of sweet pear, buttery crust and fall spices. I would choose making and eating …
Street Food Some of the best pleasures are simple ones, including incredible street food. Lebanon is filled with some of the most amazing cuisine around the world but often times it’s the street food that really hits home. Sfeeha is a variation of a meat …
September Hustle Every year about this time, myself and probably the majority of parents get completely overwhelmed! September! The time when school begins, activities resume, every school event from Open House to picture day is scheduled. One of the most important, but probably the last …
The winds are changing, literally! I can hear wind howling outside my window and this September is inching closer and closer to fall. Fall baking is probably one of my absolute favorite things, the smell of warm bread baking, the scent of cinnamon, cardamom, cloves …
Conferences. Today I spent the morning learning about my three little munchkins. It’s hard to believe I have a 4th grader, a 2nd grader and kindergartner. I really look forward to their yearly conferences, sadly it’s only once a year now but nonetheless, I love …
Our Day. We’re already inching through November, kids are off of school 3 days this week and another 3 days week after next (they were also off last Friday). We’re fully into “No School November” an official term here in Portland! Don’t get me wrong, …