Croissant Sausage and Mushroom Egg Bake

Croissant Sausage and Mushroom Egg Bake

Mother’s Day is this weekend, so if you need to forward this to your husband, kids or whoever, go ahead and do that now! Sharing some top recipes that are perfect for Mother’s Day weekend including this amazing Croissant Sausage and Mushroom Egg Bake. Let’s…

Homemade No Yeast Bread

Homemade No Yeast Bread

A bread easy for anyone to make More than anything I love a warm slice of bread with butter and flake salt, how about you?? Something about that simple pleasure of bread and butter is nostalgic, maybe reminiscent of our childhood or just simpler times.…

Almond Orange Semolina Muffins

Almond Orange Semolina Muffins

Quarantine day 10, it already feels like it’s been a lifetime. For someone who grocery shops nearly everyday, this has been an adventure. I’m working on pulling things from the pantry, freezer, fridge and make the most of it. Many folks are having a hard…

Mushroom Tart

Mushroom Tart

River City Shiitake I had the incredible pleasure of visiting River City Shiitake here in Portland, OR with my friends from New Seasons Market. Mary, the lead mushroom cultivator at River City Shiitake shares her experience of pressing her own “blocks” to grow some of…

Pear Galette

Pear Galette

It’s always pear season, but end of summer into fall is the best time to enjoy delicious pears. This simple galette recipe is probably the easiest way to pack the flavor of sweet pear, buttery crust and fall spices. I would choose making and eating…

Lamb Sfeeha

Lamb Sfeeha

Street Food Some of the best pleasures are simple ones, including incredible street food. Lebanon is filled with some of the most amazing cuisine around the world but often times it’s the street food that really hits home. Sfeeha is a variation of a meat…

Pear Skillet Cake

Pear Skillet Cake

The winds are changing, literally! I can hear wind howling outside my window and this September is inching closer and closer to fall. Fall baking is probably one of my absolute favorite things, the smell of warm bread baking, the scent of cinnamon, cardamom, cloves…

Fasolia bi Zeit (Beans with Olive Oil)

Fasolia bi Zeit (Beans with Olive Oil)

Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents…

Grapefruit Poppy Bread

Grapefruit Poppy Bread

When a large group of bloggers decide to virtually get together for a party, you SHOW UP! The lovely wonderful ladies of Square Meal Round Table and What Annie’s Eating put together this lovely tribute to the mighty GRAPEFRUIT. Grapefruit Tis’ the season for all…

Charcuterie Board

Charcuterie Board

The ultimate party showstopper, the Charcuterie Board! I have hosted many parties in my 39 years of life. In the past few years, my dinner party skills have definitely improved. But all in all, you put out some type of cheeseboard and your dinner guests…