from my kitchen to yours
Quarantine day 10, it already feels like it’s been a lifetime. For someone who grocery shops nearly everyday, this has been an adventure. I’m working on pulling things from the pantry, freezer, fridge and make the most of it. Many folks are having a hard…
River City Shiitake I had the incredible pleasure of visiting River City Shiitake here in Portland, OR with my friends from New Seasons Market. Mary, the lead mushroom cultivator at River City Shiitake shares her experience of pressing her own “blocks” to grow some of…
It’s always pear season, but end of summer into fall is the best time to enjoy delicious pears. This simple galette recipe is probably the easiest way to pack the flavor of sweet pear, buttery crust and fall spices. I would choose making and eating…
Street Food Some of the best pleasures are simple ones, including incredible street food. Lebanon is filled with some of the most amazing cuisine around the world but often times it’s the street food that really hits home. Sfeeha is a variation of a meat…
The winds are changing, literally! I can hear wind howling outside my window and this September is inching closer and closer to fall. Fall baking is probably one of my absolute favorite things, the smell of warm bread baking, the scent of cinnamon, cardamom, cloves…
Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents…
When a large group of bloggers decide to virtually get together for a party, you SHOW UP! The lovely wonderful ladies of Square Meal Round Table and What Annie’s Eating put together this lovely tribute to the mighty GRAPEFRUIT. Grapefruit Tis’ the season for all…
The ultimate party showstopper, the Charcuterie Board! I have hosted many parties in my 39 years of life. In the past few years, my dinner party skills have definitely improved. But all in all, you put out some type of cheeseboard and your dinner guests…
Simple. Elegant. Sometimes I struggle to find just the right dish for a brunch or appetizer for a party. How many hummus platters can I truly make? You know? This time of year I really, really start to miss summer, especially summer produce. Fresh plucked…
Oh Thanksgiving, the time of year where we go completely INSANE for one day of binge eating. Us Americans really do it right! But in all seriousness, it’s basically the Superbowl for foodies, am I right? Days and weeks of preparation for the perfect…