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    Jacobsen Guittard Chocolate Salt

    The BEST Chocolate Chip Cookies

    February 6, 2018

    Soft, chewy bakery style chocolate chip cookies.

    Soft, chewy bakery style chocolate chip cookies.

    Hi my name is Alessia, I am Cosette’s guest on the blog today. I’m also her daughter. I had ideas on what to write, and I chose to write about chocolate chip cookies. The next day after school, she asked me if I wanted to be her guest in the blog and I said yes.

    Why I Chose Chocolate Chip Cookies

    I like chocolate chip cookies because they have chocolate bits in them and when you take a bite you taste chocolate and cookie with butter. You could make it for  special events or for fun. I think it is fun to make them with kids. Follow the recipe below and have fun!

    Alessia, age 7

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Soft, chewy bakery style chocolate chip cookies.

     

    Print Recipe
    The BEST Chocolate Chip Cookies
    After many tries and attempts on making chocolate chip cookies adjusting temperature, refrigeration/no refrigeration, various flours...these hailed to be the BEST! Hope you enjoy!
    Soft, chewy bakery style chocolate chip cookies.
    Course Baked Good
    Cuisine Dessert
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings
    large cookies
    Ingredients
    • 1 1/2 cups unbleached all-purpose flour
    • 1/2 cup spelt flour
    • 1/2 tsp baking soda
    • 1/2 tsp kosher salt
    • 3/4 cup unsalted butter, melted
    • 1 cup dark brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 tsp vanilla extract
    • 1 large egg
    • 1 large egg yolk
    • 1 1/2 cups dark chocolate chips
    • Jacobsen Guittard Chocolate Salt or other finishing flake salt
    Course Baked Good
    Cuisine Dessert
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings
    large cookies
    Ingredients
    • 1 1/2 cups unbleached all-purpose flour
    • 1/2 cup spelt flour
    • 1/2 tsp baking soda
    • 1/2 tsp kosher salt
    • 3/4 cup unsalted butter, melted
    • 1 cup dark brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 tsp vanilla extract
    • 1 large egg
    • 1 large egg yolk
    • 1 1/2 cups dark chocolate chips
    • Jacobsen Guittard Chocolate Salt or other finishing flake salt
    Soft, chewy bakery style chocolate chip cookies.
    Instructions
    1. Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.
    2. In a small bowl, combine flours, baking soda and salt. Whisk until combined.
    3. In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.
    4. Add in egg + egg yolk + vanilla and continue to mix for another 2-3 minutes.
    5. Turn mixer to low and slowly add in flour mixture.
    6. Finally add in the chocolate chips.
    7. Using a 1/4 cup, scoop dough onto prepared cookie sheets. 5 cookies to a sheet, one in each corner and one in the center. Top with a pinch of finishing salt if you'd like.
    8. Bake for 15-18 minutes, until edges are crispy and center is still soft. Remove and let cool on rack. Enjoy!
    Recipe Notes

    Recipe adapted from:
    http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/

     

    Share this Recipe

    Filed Under: Cookies, Dessert Tagged With: baked goods, chocolate chip, cookies, winter

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    me

    My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

    More about me →

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