Tag: lebanese

Toum – Lebanese Garlic Sauce

Toum – Lebanese Garlic Sauce

The only sauce you’ll ever need! Before I started this blog, heck before I started cooking, Toum has been a vital part of my life. Toum (toum translates to garlic in Arabic) is the mayo to your burger, the ranch dressing to your chicken, truly…

Apricot Shortbread Bars

Apricot Shortbread Bars

I grew up surrounded in a home where fresh fruit was typically our dessert on a daily basis. But whenever my mom did bake, the scent of rose water and orange blossom water filled the air. Apricots were a fruit that we snacked on plenty…

Lamb Kofta Burgers with Sumac Yogurt Sauce

Lamb Kofta Burgers with Sumac Yogurt Sauce

In partnership with New Seasons Market Melding Cultures The best part of growing up with a strong Lebanese background is food, of course! I didn’t grow up in Lebanon or really spend very much time there as a child, but my family always taught me…

Ka’ak el Eid

Ka’ak el Eid

Ka’ak el Eid are simple, ring-shaped cookies that are traditionally associated with Easter. Eid in Arabic translates to “holiday” and during the festive Easter celebrations, many desserts are prepared for Easter Sunday. As Catholic Lebanese, Easter season is celebrated heavily with fasting beginning on Ash…

Fasolia bi Zeit (Beans with Olive Oil)

Fasolia bi Zeit (Beans with Olive Oil)

Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents…

Mujadara

Mujadara

When I was growing up I distinctly remember one of my brother’s friends loving a dish my mom made. A dish that frankly doesn’t look the most appetizing, it’s brown, smooth and pretty simple. He used to call it, Lentil Pudding. Truly, that is exactly…

Tahini Breakfast Cookies

Tahini Breakfast Cookies

Cookies aren’t just for December! Oh yeah, I am totally bringing the “C” word in January! I know, I know, we’re all on a health kick, eating veggies, lean protein and and nothing else. But word to the wise, breakfast cookies are GOOD and good…

Ma’amoul Cookies

Ma’amoul Cookies

Cookies of my Childhood When I think of home and my childhood, the scent of rose and orange blossom water linger in my mind. Those are the most distinct flavors and smells of most Middle Eastern desserts.  I can remember watching my mom in the…

Fattoush Salad

Fattoush Salad

I love salad, I truly do but when you pair salad with bread, it’s a combination that can’t be beat! We grew up eating this delicious salad, Fattoush. Spiced with sumac spice, crunchy bread and crunchy fresh vegetables it’s almost a meal on it’s own. …

Lebanese Cauliflower Bites ~ Arnabeet

Lebanese Cauliflower Bites ~ Arnabeet

  There are days I can’t remember where I put my keys or what I ate for breakfast. Is it the 3 kids that made me lose my memory or just getting older? I’m not sure but I do know that there are some memories…