from my kitchen to yours
Kid friendly meal When you ask your 9 year old what their favorite meal is, do they come back telling you something with vegetables? Well, my 9 year old will tell you time and time again that her favorite meal is a Lebanese dish that…
Favorite kid meal Before I even begin, let me start by telling you that this meal is my absolute go-to meal when I want to be sure my kids eat! Not pizza, not burgers but Macaroni B’halib which literally translates to macaroni in milk in…
Perfect Holiday Dessert For as long as I can remember my mom always made the most incredible Lebanese sweets. She was especially skillful at making baklawa, ma’amoul and one of my all time favorites, namoura! Almost every Lebanese dessert begins with the most fragrant essences:…
The only sauce you’ll ever need! Before I started this blog, heck before I started cooking, Toum has been a vital part of my life. Toum (toum translates to garlic in Arabic) is the mayo to your burger, the ranch dressing to your chicken, truly…
I grew up surrounded in a home where fresh fruit was typically our dessert on a daily basis. But whenever my mom did bake, the scent of rose water and orange blossom water filled the air. Apricots were a fruit that we snacked on plenty…
In partnership with New Seasons Market Melding Cultures The best part of growing up with a strong Lebanese background is food, of course! I didn’t grow up in Lebanon or really spend very much time there as a child, but my family always taught me…
Ka’ak el Eid are simple, ring-shaped cookies that are traditionally associated with Easter. Eid in Arabic translates to “holiday” and during the festive Easter celebrations, many desserts are prepared for Easter Sunday. As Catholic Lebanese, Easter season is celebrated heavily with fasting beginning on Ash…
Our big family lunches were never complete without a spread of food. Loobieh, fattoush, shawarma, grape leaves, hummus, labneh, baba ganoush…you name it and it was there! Our family always appeared wealthy and we truly were, we were wealthy in family and food. My parents…
When I was growing up I distinctly remember one of my brother’s friends loving a dish my mom made. A dish that frankly doesn’t look the most appetizing, it’s brown, smooth and pretty simple. He used to call it, Lentil Pudding. Truly, that is exactly…
Cookies aren’t just for December! Oh yeah, I am totally bringing the “C” word in January! I know, I know, we’re all on a health kick, eating veggies, lean protein and and nothing else. But word to the wise, breakfast cookies are GOOD and good…
