• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cosette's Kitchen logo

  • Home
  • Virtual Cooking Classes
  • Weekly Grocery Deals
  • Recipes
    • Baking
      • Cookies
    • Breakfast
    • Condiments
    • Dinner
      • Side Dishes
    • Lebanese
    • Salads
  • About Me
  • Work Together
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Virtual Cooking Classes
  • Weekly Grocery Deals
  • Recipes
  • A little about me
  • Let’s Work Together
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    September 27, 2017

    Pumpkin Oat Streusel Muffins

    Alright, we are officially in FALL!!!!!! I know, I know...it may be 90 degrees on the East Coast, in the 80s here on the West Coast but still, there is a certain something in the air. Nights are cooler, leaves are changing colors and that means pumpkins and hot chocolate are in order. While I bake all year long, there is something special about baking in the fall, it comes so naturally. The smell of cinnamon and sugar, visits to pumpkin patches and apple orchards, I don't think there is anything better. 

    Naturally, the first fall recipe on the blog must be pumpkin. Truth be told, pumpkin all on its own, I'm not the biggest fan. But pumpkin baked goods are true perfection. I think all the spices: cinnamon, nutmeg, ginger + cloves turn that subtle pumpkin flavor into something magical. But what makes any muffin the pièce de résistance? Streusel. Streusel: bits of flour + sugar + butter baked to achieve the utmost deliciousness. It takes any cake or cupcake from good to fantastic, from a healthy snack to your 3:00 afternoon coffee treat. I think these muffins not only make a perfect coffee treat, but a wonderful breakfast for your loved ones. Packed with pumpkin, oats, coconut oil, yogurt and honey, they really are quite a perfect light breakfast.

    Canned vs Fresh Pumpkin

    One of the biggest debates when it comes to pumpkin baking season: canned pumpkin vs fresh pumpkin. I LOVE making everything I possibly can from scratch: pizza dough, tomato sauce, cheese, yogurt, you name it and I love the homemade version. However, when it comes to pumpkin, I have tried fresh (which has its place) but through and through I prefer canned pumpkin for baked goods. The problem with fresh sugar pumpkin is the liquid. There is much more liquid when you cook down fresh pumpkin which completely effects a recipe (and not for the better). So in my personal (non-professional) opinion, I go canned all the way! And frankly, picking up a can of pumpkin is a heck of a lot easier when you're looking to make a quick breakfast. My go-to canned pumpkin is Trader Joe's Organic Canned Pumpkin. It has a great flavor, inexpensive and who doesn't love Trader Joe's?? If you're not fortunate to be close to a Trader Joe's, Libby's is tried and true or any other preferred brand. 

    I hope you find these little gems as special as my family has. They would be a perfect snack on your pumpkin patch or apple picking adventure or just at your table this weekend. As always, I'd love to see your creations! Tag me on Instagram @CosettesKitchen or post on my Facebook Page.

     


    Print Recipe
    Pumpkin Oat Streusel Muffins
    Course Baked Good, Breakfast
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings
    muffins
    Ingredients
    Dry Ingredients
    • 2 cups all purpose flour
    • 1 cup old fashioned oats
    • ½ cup granulated sugar
    • 2 teaspoon baking soda
    • ½ teaspoon baking powder
    • 2 teaspoon cinnamon
    • 1 tsp all spice
    • 1 tsp nutmeg
    • ½ teaspoon ginger
    • ½ teaspoon cloves
    • ½ teaspoon kosher salt
    Wet Ingredients
    • 15 oz canned pumpkin
    • 2 large eggs
    • ½ cup coconut oil melted* can use other oil if you choose
    • ½ cup honey
    • ¼ cup plain yogurt
    • 1 teaspoon vanilla extract
    Streusel
    • 3 tablespoon all purpose flour
    • 2 tablespoon brown sugar
    • 1 teaspoon cinnamon
    • 2 tablespoon old fashioned oats
    • 2 tablespoon coconut oil melted* can sub and use unsalted butter
    Course Baked Good, Breakfast
    Prep Time 10 minutes
    Cook Time 20 minutes
    Servings
    muffins
    Ingredients
    Dry Ingredients
    • 2 cups all purpose flour
    • 1 cup old fashioned oats
    • ½ cup granulated sugar
    • 2 teaspoon baking soda
    • ½ teaspoon baking powder
    • 2 teaspoon cinnamon
    • 1 tsp all spice
    • 1 tsp nutmeg
    • ½ teaspoon ginger
    • ½ teaspoon cloves
    • ½ teaspoon kosher salt
    Wet Ingredients
    • 15 oz canned pumpkin
    • 2 large eggs
    • ½ cup coconut oil melted* can use other oil if you choose
    • ½ cup honey
    • ¼ cup plain yogurt
    • 1 teaspoon vanilla extract
    Streusel
    • 3 tablespoon all purpose flour
    • 2 tablespoon brown sugar
    • 1 teaspoon cinnamon
    • 2 tablespoon old fashioned oats
    • 2 tablespoon coconut oil melted* can sub and use unsalted butter
    Instructions
    1. Preheat oven to 400 degrees and line muffin tins with cupcake liners (or spray with cooking spray).
    2. Begin by mixing your dry ingredients in a large bowl, whisk to incorporate and set aside.
    3. In another bowl, add your pumpkin then eggs and whisk.
    4. Next melt your coconut oil FIRST, pour into pumpkin mixture and whisk then pour your honey into the same vessel as you used for the oil. The honey will slide right out into the pumpkin mixture. Finally add yogurt and vanilla and whisk until smooth.
    5. Pour wet ingredients into dry and fold gently until fully incorporated and no white shows.
    6. In another small bowl, create your streusel. Mix ingredients together until incorporated and crumbly.
    7. Using a scoop or large tablespoon, fill muffin tins fully to the top. Crumble some of the streusel on top of each muffin.
    8. Bake muffins in upper middle rack for 5 minutes at 400 degrees, then lower temperature to 350 and bake for an additional 15 minutes. Check for doneness and remove from oven, allow to cool and enjoy!
    Recipe Notes

    **You can substitute canola, vegetable or another neutral oil for coconut oil
    **Mix-ins would be a great addition: pecans or walnuts! 
    **You can certainly use butter in place of coconut oil in the streusel ~ although the coconut oil works really well! 
    **I imagine you can bake in a loaf pan, it would probably take about 45-60 minutes. Cover streusel to ensure it doesn't burn. 

    Share this Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    me

    My name is Cosette Posko and I reside in Portland, Oregon with my family of five. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since.

    More about me →

    Latest Posts

    • copy-of-weekly-grocery-deals
      Weekly Grocery Deals March 22-28
    • radicchiosalad-final
      Radicchio Salad with Manchego Vinaigrette and Bacon
    • weekly-grocery-deals-2-2
      WEEKLY GROCERY DEALS MARCH 15-21
    • deli_turkey_featureimage-1-of-1
      Garlic Pepper Deli-Style Roast Turkey for Sandwiches (lunchmeat)
    • Instagram
    • Facebook
    • Mail
    • Pinterest

    Find A Recipe

    Let's Get Social

    • Instagram
    • Facebook
    • Email
    • Pinterest

    Find a recipe

    • 10 Recipes to Try
    • Appetizer
    • Bagels
    • Baked Goods
    • BBQ
    • beef
    • Beverages
    • blog
    • Blogging
    • Bread
    • Breakfast
    • Brunch
    • Burgers
    • Cake
    • Chicken
    • Christmas Cookie
    • cinco de mayo
    • Condiments
    • Cookies
    • crab
    • Crackers
    • Dessert
    • Dining Room
    • Dinner
    • dip
    • Dough
    • Drinks
    • Easy
    • Education
    • eggs
    • Fall
    • Family
    • Fish
    • Galette
    • Gift Guide
    • Gifts
    • gluten free
    • Grilling
    • holiday
    • Home Decor
    • Ice Cream
    • Instagram
    • instant pot
    • lamb
    • Lebanese
    • lunch
    • Muffins
    • Party
    • pasta
    • Peaches
    • Pie
    • Pizza
    • pork
    • Potatoes
    • Resources
    • Rice
    • Salad
    • Salmon
    • Scones
    • seafood
    • Side Dish
    • Snacks
    • soup
    • Soups
    • Summer
    • Thanksgiving
    • Thanksgiving Menu
    • Thanksgiving Prep
    • Turkey
    • Uncategorized
    • Vegan
    • Vegetarian
    • Weekly Grocery Deals
    • Weeknight Meal
    • Za'atar

    Recent Posts

    • Weekly Grocery Deals March 22-28
    • Radicchio Salad with Manchego Vinaigrette and Bacon
    • WEEKLY GROCERY DEALS MARCH 15-21
    • Garlic Pepper Deli-Style Roast Turkey for Sandwiches (lunchmeat)
    • Weekly Grocery Deals March 8-14

    Archives

    • March 2023
    • February 2023
    • January 2023
    • December 2022
    • September 2022
    • August 2022
    • April 2022
    • February 2022
    • December 2021
    • November 2021
    • October 2021
    • September 2021
    • July 2021
    • June 2021
    • May 2021
    • April 2021
    • March 2021
    • February 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • July 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • February 2020
    • January 2020
    • December 2019
    • November 2019
    • October 2019
    • September 2019
    • August 2019
    • July 2019
    • June 2019
    • May 2019
    • April 2019
    • March 2019
    • February 2019
    • January 2019
    • December 2018
    • November 2018
    • October 2018
    • September 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017

    The Nitty Gritty

    Privacy Policy + Disclosure

    Photo + Recipe Sharing

    Cosette's Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Footer

    ↑ back to top

    About

    • Privacy Policy + Disclosure

    Follow Us

    • Instagram
    • Facebook
    • Mail
    • Pinterest

    Contact

    • Photo + Recipe Sharing

    Cosette’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Copyright © 2021 Cosette's Kitchen